01 The Ritual
Pure Extraction
Nine bars of patience. Every shot weighed, timed and tasted — espresso, distilled.
02 Artisan Roasting
The Flow
Small batches, drum-roasted by hand and pulled at the sweet spot, so the sugars caramelise instead of burning.
- 14′
- Roast curve
- 212°
- First crack
- 48h
- Rest to peak
03 Sensory Notes
Aromatic Precision
A crema like burnished gold, profiled cup by cup for a finish that lingers.
- Dark cacao
- Salted caramel
- Orange zest
- Toasted hazelnut
04 Take-away
Elixir on the Go
The same ritual in our matte-black cup. Order ahead, skip the line.
The Collection
Crafted in small batches
Three signatures, roasted weekly and shipped within 48 hours of the first crack.
Bestseller
Brazil · Colombia
Noir Elixir
Dark cacao, molasses, velvet body
€18 / 250g
Single origin
Yirgacheffe · Ethiopia
Golden Hour
Jasmine, bergamot, honeyed citrus
€22 / 250g
Take-away
House blend · Daily
Elixir To-Go
Caramel, hazelnut, long sweet finish
€4.5 / cup
Our Story
An obsession, roasted daily
ELIXIR began as a two-kilo roaster in a back room and a stubborn idea: that coffee deserves the same care as fine wine. We source directly from twelve farms, pay well above fair-trade, and roast only what we can serve at its peak.
Every bag carries the roast date, the farm and the person who roasted it — because precision is a promise, not a slogan.
- 12
- Partner farms
- 48h
- Roast to door
- 100%
- Specialty grade